2024 Technical Specifications
Alcohol 11.75%
Residual Sugar 1.87 g/L
pH 2.98
Total Acidity 6.86 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Semillon
Region Hunter Valley
Soil Free-draining alluvial soil
Harvest Dates 20 January 2024
Vine Age Heritage vineyard planted in 1899
Fermentation Vessels Stainless steel only
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested; crushed, chilled and immediately pressed; fermented with neutral yeasts in stainless steel; bottled in June; no oak or malolactic fermentation.
Tasting Notes Pale yellow with green tints; citrus blossom and lemongrass aromas; weighted palate with a juicy, lingering citrus finish; expected to develop talc and lanolin notes
Food Pairing Asian food and seafood, especially freshly shucked oysters
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email