2025 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.86 g/L
pH 2.84
Total Acidity 7.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Semillon
Region Hunter Valley
Harvest Dates First Semillon picked January 13, 2025; the majority was harvested by the end of January 2025
Fermentation Vessels Stainless steel
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Harvesting was almost entirely by hand; neutral yeasts were used; the wine was bottled in May 2025.
Tasting Notes Luminous green tints; floral and apple-blossom aromas; lime juice, green apple and lemon-pith flavors; refreshing acidity and a lingering finish
Food Pairing Freshly shucked oysters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1179552 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email