2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.28 g/L
pH 2.93
Total Acidity 7.13 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Semillon
Region Hunter Valley
Soil Red clay
Orientation West-Facing Slope
Harvest Dates February 2023; final Semillon fruit harvested 18 February
Vine Age Semillon block planted in the mid-1990s
Fermentation Vessels Stainless steel
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested; neutral yeast fermentation; bottled in May.
Tasting Notes Luminous pale green with yellow tints; lemongrass and citrus blossom; substantial fruit weight, bright acidity and lingering flavour
Food Pairing Asian food and seafood, especially freshly shucked oysters
Vintages
2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 1.46 g/L
pH 3.04
Total Acidity 7.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties 100% Semillon
Region Hunter Valley
Soil Red clay
Orientation West-Facing Slope
Harvest Dates 4 February 2022
Vine Age Semillon block planted in the mid-1990s
Fermentation Vessels Stainless steel
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested; neutral yeast fermentation; bottled in May.
Tasting Notes Pale straw with luminous green tints; toasted bread, lemon curd, grapefruit and lime leaf; lime flavours, fine acidity and notable fruit weight and depth
Food Pairing Asian food and seafood, especially freshly shucked oysters
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email