2024 Technical Specifications
Residual Sugar 0.67 g/L
pH 3.36
Total Acidity 6.5 g/L
Grape Varieties 100% Shiraz
Classification Langton's Classification of Australian Wine — 1st Classified
Region Hunter Valley
Soil Heavy clay soil
Harvest Dates First week of February 2024
Pressing Method Hand Picked And 100% Destemmed
Oak Types French oak
Barrel Size Puncheons
Production Details Three-day cold soak followed by a 5–6 day fermentation at 24–26°C.
Tasting Notes Bright mid-density colour with purple hues; fragrant red spice and bramble fruit; supple, complete palate with mid-palate sweetness, natural acidity, fine long tannins and exceptional length.
Food Pairing Roasted rack of lamb or rare rib of beef
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1001095 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email