2019 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.62 g/L
pH 3.04
Total Acidity 6.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Semillon
Region Hunter Valley
Harvest Dates 30 January 2019
Vine Age Fruit sourced from Trevena Vineyard, whose vines were planted in 1926
Fermentation Vessels Stainless steel only
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested; crushed, chilled and pressed immediately; fermented with neutral yeasts; bottled in July; no oak or malolactic fermentation.
Tasting Notes Yellow tints with green edges; toast, brioche, key-lime pie, floral and beeswax notes; lively Tahitian lime juice, fresh acidity, texture, fruit weight and great length
Food Pairing Asian food and seafood, especially freshly shucked oysters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1499027 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email