Latest Technical Specifications · 2025
Grape Varieties Barbera 100%
Region Hilltops
Soil Deep granitic loam
Fermentation Vessels Open fermenters
Oak Types French oak, seasoned
Production Details Grapes were harvested at approximately 13.0 Baumé; open fermenters were worked to extract flavour and tannin; blending and bottling occurred in August/September 2025.
Tasting Notes Lifted, concentrated aromas of ripe plum and dark forest fruits; supple, fruit-driven palate; fine-grained tannin finish.
Vintages
2025 Technical Specifications
Grape Varieties Barbera 100%
Region Hilltops
Soil Deep granitic loam
Fermentation Vessels Open fermenters
Oak Types French oak, seasoned
Production Details Grapes were harvested at approximately 13.0 Baumé; open fermenters were worked to extract flavour and tannin; blending and bottling occurred in August/September 2025.
Tasting Notes Lifted, concentrated aromas of ripe plum and dark forest fruits; supple, fruit-driven palate; fine-grained tannin finish.
Sources: collectorwines.com.au ↗ · Compare this vintage