2023 Technical Specifications
Region Henty
Harvest Dates Mid-May 2023
Fermentation Vessels 100% stainless steel
Pressing Method Partial Foot Stomping Followed By Whole-Cluster Pressing
Closure Screwcap
Production Details Inoculated with cultured yeast and cool fermented; racked and cooled when the desired balance was reached.
Tasting Notes Baked quince, rich orange blossom, pink crab apple, integrated sweetness, poised acidity, fresh and layered
Producer Information
Website
Address
741 Condah Hotspur Upper Road, Condah, VIC 3303, Australia
Phone
+61 409 403 831
Owner
Thomson family
Cellarmaster
Belinda Thomson