Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 55.00≈ $39.19 · €34.12 · £29.26 | adamfoster.com.au ↗ |
Latest Technical Specifications · 2021
Alcohol 11.8%
pH 3.35
Total Acidity 6 g/L
Region Heathcote
Soil Granitic and ironstone soils washed through with granite sand over yellow and black cracking clays.
Elevation 500.0 meters
Orientation East To West
Harvest Dates 21 March 2021
Vine Age Vineyard planted in 1997.
Fermentation Vessels Primary and secondary fermentation in new and old French oak.
Pressing Method Fruit Was Foot-Stomped And Then Gently Pressed Into Stainless Steel.
Natural Yeast Yes
Oak Types New and old French oak
Production Details Juice was cold-settled for 60 hours, then racked and transferred to oak.
Tasting Notes Lemon curd, wheat, honeydew melon, floral notes, earth, bran and cedar; relatively lean, spreading and gathering on the palate, with a grippy finish.
Food Pairing Buttery, creamy or richer dishes; fresh seafood, shellfish, poultry or pork.
Vintages
2021 Technical Specifications
Alcohol 11.8%
pH 3.35
Total Acidity 6 g/L
Region Heathcote
Soil Granitic and ironstone soils washed through with granite sand over yellow and black cracking clays.
Elevation 500.0 meters
Orientation East To West
Harvest Dates 21 March 2021
Vine Age Vineyard planted in 1997.
Fermentation Vessels Primary and secondary fermentation in new and old French oak.
Pressing Method Fruit Was Foot-Stomped And Then Gently Pressed Into Stainless Steel.
Natural Yeast Yes
Oak Types New and old French oak
Production Details Juice was cold-settled for 60 hours, then racked and transferred to oak.
Tasting Notes Lemon curd, wheat, honeydew melon, floral notes, earth, bran and cedar; relatively lean, spreading and gathering on the palate, with a grippy finish.
Food Pairing Buttery, creamy or richer dishes; fresh seafood, shellfish, poultry or pork.