Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 34.00≈ $24.23 · €21.09 · £18.09 | adamfoster.com.au ↗ |
Latest Technical Specifications · 2023
Alcohol 13.4%
pH 3.68
Total Acidity 6.7 g/L
Region Heathcote
Soil Kennedy’s vineyard: 550-million-year-old cambrian volcanic rock and greenstone; carl brown’s vineyard and humis vineyard: 550-million-year-old cambrian soils
Orientation Kennedy’S Vineyard And Carl Brown’S Vineyard: North To South; Humis Vineyard: East To West
Vine Age Kennedy’s Vineyard planted in 2002 and 2007; Carl Brown’s Vineyard planted in 2001; Humis Vineyard planted from 2001 onwards
Fermentation Vessels Open fermenter
Natural Yeast Yes
Oak Types New and used French oak
Barrel Size Puncheons
Unfiltered Yes
Production Details A three-vineyard Heathcote-region blend from Kennedy’s, Carl Brown’s, and Humis vineyards; 70% whole-bunch fruit; open fermentation with hand plunging and minimal pump-overs.
Tasting Notes Bright crimson-purple; wild raspberry, black olive, soy, turned earth, crushed granite, red and black cherry, graphite, gun smoke, dried herbs, spice and tapenade; energetic freshness, fine tannin and a long savoury finish
Food Pairing Home-cooked roast, slow braise, pasta, pizza, or casual barbecue
Vintages
2023 Technical Specifications
Alcohol 13.4%
pH 3.68
Total Acidity 6.7 g/L
Region Heathcote
Soil Kennedy’s vineyard: 550-million-year-old cambrian volcanic rock and greenstone; carl brown’s vineyard and humis vineyard: 550-million-year-old cambrian soils
Orientation Kennedy’S Vineyard And Carl Brown’S Vineyard: North To South; Humis Vineyard: East To West
Vine Age Kennedy’s Vineyard planted in 2002 and 2007; Carl Brown’s Vineyard planted in 2001; Humis Vineyard planted from 2001 onwards
Fermentation Vessels Open fermenter
Natural Yeast Yes
Oak Types New and used French oak
Barrel Size Puncheons
Unfiltered Yes
Production Details A three-vineyard Heathcote-region blend from Kennedy’s, Carl Brown’s, and Humis vineyards; 70% whole-bunch fruit; open fermentation with hand plunging and minimal pump-overs.
Tasting Notes Bright crimson-purple; wild raspberry, black olive, soy, turned earth, crushed granite, red and black cherry, graphite, gun smoke, dried herbs, spice and tapenade; energetic freshness, fine tannin and a long savoury finish
Food Pairing Home-cooked roast, slow braise, pasta, pizza, or casual barbecue