2021 Technical Specifications

Alcohol 14.5%
pH 3.62
Total Acidity 6 g/L
Grape Varieties Touriga Nacional
Region Heathcote
Fermentation Vessels Closed vats
Oak Types French oak, used casks
Production Details Destemmed to closed vats; extended time on skins; gravity handled where possible.
Tasting Notes Dark blue-purple hue; blueberry, brandy, charcuterie, spice, chocolate, dark fruits and violets; intense, textural and delicious

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