Latest Technical Specifications · 2022
Alcohol 13.0%
pH 3.35
Total Acidity 6.4 g/L
Grape Varieties Grenache Blanc
Region Heathcote
Fermentation Vessels Oak casks and amphora, with a portion undergoing skin fermentation
Production Details The 2022 season was cool with timely rainfall and favorable autumn ripening; the Grenache Blanc retained good acidity and texture.
Tasting Notes Saline, ethereal and textural, with sea-spray and pear notes
Food Pairing Kingfish sashimi
Vintages
2022 Technical Specifications
Alcohol 13.0%
pH 3.35
Total Acidity 6.4 g/L
Grape Varieties Grenache Blanc
Region Heathcote
Fermentation Vessels Oak casks and amphora, with a portion undergoing skin fermentation
Production Details The 2022 season was cool with timely rainfall and favorable autumn ripening; the Grenache Blanc retained good acidity and texture.
Tasting Notes Saline, ethereal and textural, with sea-spray and pear notes
Food Pairing Kingfish sashimi