Latest Technical Specifications · 2020
Alcohol 14.5%
pH 3.45
Total Acidity 6 g/L
Grape Varieties GSM
Region Heathcote
Harvest Dates Mid-March
Pressing Method Pressed After Warm Fermentation And Maceration, Then Settled Overnight
Production Details Fruit was destemmed with a small addition of whole bunches; maceration and fermentation occurred at warm temperatures before pressing and overnight settling.
Tasting Notes Medium colour; blue and red fruits; charcuterie, earth, spice and violets; grainy, rich and plump palate with some crunch
Food Pairing Bangers and mash
Vintages
2020 Technical Specifications
Alcohol 14.5%
pH 3.45
Total Acidity 6 g/L
Grape Varieties GSM
Region Heathcote
Harvest Dates Mid-March
Pressing Method Pressed After Warm Fermentation And Maceration, Then Settled Overnight
Production Details Fruit was destemmed with a small addition of whole bunches; maceration and fermentation occurred at warm temperatures before pressing and overnight settling.
Tasting Notes Medium colour; blue and red fruits; charcuterie, earth, spice and violets; grainy, rich and plump palate with some crunch
Food Pairing Bangers and mash