Latest Technical Specifications · 2024
Alcohol 13.0%
pH 3.35
Total Acidity 5.2 g/L
Grape Varieties Grenache and Grenache Blanc
Region Heathcote
Soil Red cambrian soils
Fermentation Vessels Vats and wooden casks
Pressing Method Gently Pressed
Production Details A cooler-than-normal growing season produced Grenache with perfume and texture.
Tasting Notes Snappy and focused, with wild thyme, rosemary, pomegranate, sea-spray freshness and texture
Food Pairing Rosé-cured Atlantic salmon
Vintages
2024 Technical Specifications
Alcohol 13.0%
pH 3.35
Total Acidity 5.2 g/L
Grape Varieties Grenache and Grenache Blanc
Region Heathcote
Soil Red cambrian soils
Fermentation Vessels Vats and wooden casks
Pressing Method Gently Pressed
Production Details A cooler-than-normal growing season produced Grenache with perfume and texture.
Tasting Notes Snappy and focused, with wild thyme, rosemary, pomegranate, sea-spray freshness and texture
Food Pairing Rosé-cured Atlantic salmon