Latest Technical Specifications · 2022
Alcohol 13.0%
pH 3.45
Total Acidity 5.5 g/L
Grape Varieties Grenache
Region Heathcote
Soil Red cambrian soils of northern heathcote
Fermentation Vessels Vats and wooden casks
Pressing Method Gently Pressed
Production Details A cooler-than-normal growing season produced Grenache with perfume and texture.
Tasting Notes Pale coral-pink; strawberry and raspberry fruit; gentle, saline and delicious
Food Pairing Rosé-cured Atlantic salmon
Vintages
2022 Technical Specifications
Alcohol 13.0%
pH 3.45
Total Acidity 5.5 g/L
Grape Varieties Grenache
Region Heathcote
Soil Red cambrian soils of northern heathcote
Fermentation Vessels Vats and wooden casks
Pressing Method Gently Pressed
Production Details A cooler-than-normal growing season produced Grenache with perfume and texture.
Tasting Notes Pale coral-pink; strawberry and raspberry fruit; gentle, saline and delicious
Food Pairing Rosé-cured Atlantic salmon
Sources: winedata.debortoli.com.au ↗ · Compare this vintage