2022 Technical Specifications
Alcohol 13.0%
pH 3.45
Total Acidity 5.5 g/L
Grape Varieties Grenache
Region Heathcote
Soil Red cambrian soils of northern heathcote
Fermentation Vessels Vats and wooden casks
Pressing Method Gently Pressed
Production Details A cooler-than-normal growing season produced Grenache with perfume and texture.
Tasting Notes Pale coral-pink; strawberry and raspberry fruit; gentle, saline and delicious
Food Pairing Rosé-cured Atlantic salmon
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947065 | — | — | wine-searcher.com ↗ |