Latest Technical Specifications · 2021
Alcohol 13.2%
pH 3.1
Total Acidity 5.5 g/L
Grape Varieties Grenache Blanc
Region Heathcote
Harvest Dates Mid-March
Fermentation Vessels French oak barrels and clay amphora
Pressing Method Hand Picked And Whole-Bunch Pressed
Oak Types French oak
Production Details Fruit from the Ian and Lynn Rathjen vineyard at Colbinabbin, Heathcote; hand picked, whole-bunch pressed, fermented in French oak barrels and clay amphora, then held on yeast lees for 4 months.
Tasting Notes Spiced pears, white flower, saltiness and mineral; persistent and textural
Vintages
2021 Technical Specifications
Alcohol 13.2%
pH 3.1
Total Acidity 5.5 g/L
Grape Varieties Grenache Blanc
Region Heathcote
Harvest Dates Mid-March
Fermentation Vessels French oak barrels and clay amphora
Pressing Method Hand Picked And Whole-Bunch Pressed
Oak Types French oak
Production Details Fruit from the Ian and Lynn Rathjen vineyard at Colbinabbin, Heathcote; hand picked, whole-bunch pressed, fermented in French oak barrels and clay amphora, then held on yeast lees for 4 months.
Tasting Notes Spiced pears, white flower, saltiness and mineral; persistent and textural