Latest Technical Specifications · Current release (vintage not stated; bottled Autumn 2026)
Alcohol 14.0%
Grape Varieties Grenache; 10% whole bunch included across the blend
Region Heathcote
Soil Deep cambrian red soils over limestone; the heavier clay soils associated with the mount camel range provide perfume and structure
Fermentation Vessels Clay amphora, concrete vats and stainless-steel vats
Production Details Intermittent pump-overs and plunging were used; the winemaking approach emphasized natural grape tannins without hard extraction.
Tasting Notes Perfumed, liqueur-like red and blue fruits, wet stone and sweet spices; elegant and lively, with compact lingering tannins, gentle acidity, freshness and a fine, focused finish
Current release (vintage not stated; bottled Autumn 2026) Technical Specifications
Alcohol 14.0%
Grape Varieties Grenache; 10% whole bunch included across the blend
Region Heathcote
Soil Deep cambrian red soils over limestone; the heavier clay soils associated with the mount camel range provide perfume and structure
Fermentation Vessels Clay amphora, concrete vats and stainless-steel vats
Production Details Intermittent pump-overs and plunging were used; the winemaking approach emphasized natural grape tannins without hard extraction.
Tasting Notes Perfumed, liqueur-like red and blue fruits, wet stone and sweet spices; elegant and lively, with compact lingering tannins, gentle acidity, freshness and a fine, focused finish
Sources: www.debortoli.com.au ↗ · Compare this vintage