Latest Technical Specifications · 2022
Alcohol 14.2%
pH 3.35
Total Acidity 5.9 g/L
Grape Varieties Grenache
Region Heathcote
Soil Ancient red cambrian soils
Pressing Method Pressed After Fermentation
Production Details Fruit was destemmed and fermented at 25–30°C; vineyards were selected for balanced fruit weight and ripeness.
Tasting Notes Intense medium red with a purple edge; ripe blueberry, liquorice, dark cherry, graphite and violets; supple, fleshy and mouth-coating, with lovely extract and a balanced, calm finish
Vintages
2022 Technical Specifications
Alcohol 14.2%
pH 3.35
Total Acidity 5.9 g/L
Grape Varieties Grenache
Region Heathcote
Soil Ancient red cambrian soils
Pressing Method Pressed After Fermentation
Production Details Fruit was destemmed and fermented at 25–30°C; vineyards were selected for balanced fruit weight and ripeness.
Tasting Notes Intense medium red with a purple edge; ripe blueberry, liquorice, dark cherry, graphite and violets; supple, fleshy and mouth-coating, with lovely extract and a balanced, calm finish
Sources: winedata.debortoli.com.au ↗ · Compare this vintage