2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.2 g/L
Grape Varieties Cabernet Sauvignon
Region Heathcote
Soil Ancient red cambrian soils of heathcote
Pressing Method Pressed After Fermentation
Production Details Destemmed and fermented at 25–30°C for 8–12 days; racked and aerated regularly to soften the wine.
Tasting Notes Deep colour with a purple edge; ripe dark fruits, violets, cedarwood, liquorice and roasted sage; soft, rich, mouth-coating flavours with gravelly tannins
Food Pairing Butterflied green prawns cooked over very hot charcoal or wood-fired margherita pizza
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947401 | — | — | wine-searcher.com ↗ |