Latest Technical Specifications · 2022
Alcohol 14.5%
pH 3.68
Total Acidity 6 g/L
Grape Varieties Shiraz
Region Heathcote
Soil Rich red cambrian soils of heathcote
Fermentation Vessels Combination of vats and open fermenters
Pressing Method Individual Vineyard Plots Were Fermented And Pressed Separately
Production Details Some whole-bunch inclusion.
Tasting Notes Deep colour with purple edge; perfumed, energetic and bright, with violets, olive tapenade, dark fruit and very silky fine tannins
Vintages
2022 Technical Specifications
Alcohol 14.5%
pH 3.68
Total Acidity 6 g/L
Grape Varieties Shiraz
Region Heathcote
Soil Rich red cambrian soils of heathcote
Fermentation Vessels Combination of vats and open fermenters
Pressing Method Individual Vineyard Plots Were Fermented And Pressed Separately
Production Details Some whole-bunch inclusion.
Tasting Notes Deep colour with purple edge; perfumed, energetic and bright, with violets, olive tapenade, dark fruit and very silky fine tannins
Sources: winedata.debortoli.com.au ↗ · Compare this vintage