Latest Technical Specifications · 2021
Alcohol 15.2%
pH 3.56
Total Acidity 6.42 g/L
Grape Varieties Montepulciano
Region Heathcote
Soil Red volcanic soils of northern heathcote
Fermentation Vessels Static fermenters
Production Details Fruit harvested at 14.0–15.0 Baumé; grapes destemmed and crushed before fermentation.
Tasting Notes Deep, inky purple; black plum, mulberry, liquorice, dark cherry and red currant, with powerful tannins, balanced acidity and a generous, rich profile.
Food Pairing Slow-cooked beef brisket; lamb kebabs; washed-rind or salty blue cheese.
Vintages
2021 Technical Specifications
Alcohol 15.2%
pH 3.56
Total Acidity 6.42 g/L
Grape Varieties Montepulciano
Region Heathcote
Soil Red volcanic soils of northern heathcote
Fermentation Vessels Static fermenters
Production Details Fruit harvested at 14.0–15.0 Baumé; grapes destemmed and crushed before fermentation.
Tasting Notes Deep, inky purple; black plum, mulberry, liquorice, dark cherry and red currant, with powerful tannins, balanced acidity and a generous, rich profile.
Food Pairing Slow-cooked beef brisket; lamb kebabs; washed-rind or salty blue cheese.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage