2025 Technical Specifications
Grape Varieties Grenache
Region Heathcote
Soil Extremely rocky vineyard site
Fermentation Vessels Old French oak barrels
Pressing Method Gently Pressed With A Few Hours Of Skin Contact
Oak Types French oak, old
Production Details Fermented to dryness; pressing intensity, barrel selection, lees contact and malolactic-barrel selection are treated as key production decisions.
Tasting Notes Delicately coloured; fresh and fragrant, with rose and redcurrant aromas and a smooth, dry, textured palate
Sources: randalls.net.au ↗ · Compare this vintage
Producer Information
Website
Address
343 Melton Road, Gisborne, VIC 3437, Australia
Phone
+61 3 5428 2564
Owner
Michael &
Wendy Dhillon
Wendy Dhillon
Cellarmaster
Michael Dhillon