Latest Technical Specifications · 2025
Alcohol 13.66%
pH 3.63
Total Acidity 5.96 g/L
Grape Varieties Shiraz
Region Gundagai
Pressing Method Gently Pressed
Production Details Destemmed and fermented at 23–27°C over 7–10 days, then gently pressed and racked.
Tasting Notes Bright red fruit, violets, dried sage, raspberry, delicate oak, and a fine, silky finish.
Food Pairing Charcuterie such as salami, prosciutto and pâté, or eye fillet of beef.
Vintages
2025 Technical Specifications
Alcohol 13.66%
pH 3.63
Total Acidity 5.96 g/L
Grape Varieties Shiraz
Region Gundagai
Pressing Method Gently Pressed
Production Details Destemmed and fermented at 23–27°C over 7–10 days, then gently pressed and racked.
Tasting Notes Bright red fruit, violets, dried sage, raspberry, delicate oak, and a fine, silky finish.
Food Pairing Charcuterie such as salami, prosciutto and pâté, or eye fillet of beef.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage