Latest Technical Specifications · 2025
Alcohol 13.0%
pH 3.15
Total Acidity 6.6 g/L
Grape Varieties Sauvignon Blanc
Region Great Southern
Harvest Dates Early March 2025
Fermentation Vessels Stainless-steel tank and new Bordeaux oak barriques
Pressing Method Fruit Crushed; Free-Run Juice Selected
Oak Types New Bordeaux oak barriques
Barrel Size Barrique
Production Details About three quarters of the settled free-run juice completed fermentation in new Bordeaux oak barriques; the balance remained in stainless steel, and the parcels were subsequently blended.
Tasting Notes Green herbs, citrus, grapefruit, lemon, passionfruit, snow pea, gentle oak spice, soft texture, and a lingering rich finish
Food Pairing Richer vegetable dishes; white meat or seafood with fresh-herb sauce; green herbs; frittata; fish; light pasta dishes
Vintages
2025 Technical Specifications
Alcohol 13.0%
pH 3.15
Total Acidity 6.6 g/L
Grape Varieties Sauvignon Blanc
Region Great Southern
Harvest Dates Early March 2025
Fermentation Vessels Stainless-steel tank and new Bordeaux oak barriques
Pressing Method Fruit Crushed; Free-Run Juice Selected
Oak Types New Bordeaux oak barriques
Barrel Size Barrique
Production Details About three quarters of the settled free-run juice completed fermentation in new Bordeaux oak barriques; the balance remained in stainless steel, and the parcels were subsequently blended.
Tasting Notes Green herbs, citrus, grapefruit, lemon, passionfruit, snow pea, gentle oak spice, soft texture, and a lingering rich finish
Food Pairing Richer vegetable dishes; white meat or seafood with fresh-herb sauce; green herbs; frittata; fish; light pasta dishes
Sources: www.singlefilewines.com ↗ · Compare this vintage