Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 33.00≈ $23.51 · €20.47 · £17.55 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 12.5%
Residual Sugar 0.62 g/L
pH 3.19
Total Acidity 6.69 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Region Great Southern
Soil Shallow, Low-fertility soils on ancient landforms
Orientation South-Facing Ridge-Top
Fermentation Vessels Older French oak and stainless-steel tank
Pressing Method Hand-Picked Fruit Is Cooled And Sorted, Then Pressed To Extract Free-Run Juice
Oak Types French oak
Production Details Individual vineyard blocks and clones from Mount Barrow are vinified separately; fermentation runs at 18–22°C, with lees stirring from the end of fermentation and throughout malolactic fermentation; the finished wine is fined and filtered before bottling.
Tasting Notes Lemon curd, pink apple, white peach, gentle minerality, almond, apricot kernel, lemon rind, salted cashew, nutmeal, bright acidity, citrus and stone fruit; softly creamy mid-palate with fine-grained texture
Food Pairing Chicken liver parfait with pear, red-wine gel and brioche
Vintages
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.62 g/L
pH 3.19
Total Acidity 6.69 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Region Great Southern
Soil Shallow, Low-fertility soils on ancient landforms
Orientation South-Facing Ridge-Top
Fermentation Vessels Older French oak and stainless-steel tank
Pressing Method Hand-Picked Fruit Is Cooled And Sorted, Then Pressed To Extract Free-Run Juice
Oak Types French oak
Production Details Individual vineyard blocks and clones from Mount Barrow are vinified separately; fermentation runs at 18–22°C, with lees stirring from the end of fermentation and throughout malolactic fermentation; the finished wine is fined and filtered before bottling.
Tasting Notes Lemon curd, pink apple, white peach, gentle minerality, almond, apricot kernel, lemon rind, salted cashew, nutmeal, bright acidity, citrus and stone fruit; softly creamy mid-palate with fine-grained texture
Food Pairing Chicken liver parfait with pear, red-wine gel and brioche