Latest Technical Specifications · 2019
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.1
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Region Great Southern
Soil Shallow sandy clay loam over ironstone, With variable fertility and water-holding capacity
Fermentation Vessels Stainless steel tanks
Pressing Method Finest Cut Of Free Juice; Settled Bright And The Free-Run Juice Racked Before Fermentation
Production Details Select Mount Barrow vineyard blocks were vinified separately; the settled free-run juice underwent a long, cold fermentation, and blending occurred in June 2019 to express site typicity.
Tasting Notes Jasmine, preserved lemon, dried apricot, lanolin, honeycomb, baked apple, nectarine tart, salted lemon rind, minerality and beeswax; vibrant linear acidity and a lingering, harmonious finish
Food Pairing Lemongrass barbecued pork with spicy rice vermicelli noodles
Vintages
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.1
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Region Great Southern
Soil Shallow sandy clay loam over ironstone, With variable fertility and water-holding capacity
Fermentation Vessels Stainless steel tanks
Pressing Method Finest Cut Of Free Juice; Settled Bright And The Free-Run Juice Racked Before Fermentation
Production Details Select Mount Barrow vineyard blocks were vinified separately; the settled free-run juice underwent a long, cold fermentation, and blending occurred in June 2019 to express site typicity.
Tasting Notes Jasmine, preserved lemon, dried apricot, lanolin, honeycomb, baked apple, nectarine tart, salted lemon rind, minerality and beeswax; vibrant linear acidity and a lingering, harmonious finish
Food Pairing Lemongrass barbecued pork with spicy rice vermicelli noodles