Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 38.00≈ $27.08 · €23.57 · £20.21 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 12.5%
Residual Sugar 0.96 g/L
pH 3.06
Total Acidity 7.62 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Great Southern
Soil Old, Degraded soils of low fertility
Fermentation Vessels Stainless-steel tanks; each vineyard block vinified separately
Pressing Method Finest Cut Of Free-Run Juice
Production Details Free-run juice was settled bright and racked before a long, cold fermentation; the component wines were blended in June of the vintage year.
Tasting Notes Pale straw with a green glint; white florals, jasmine, fresh-cut nettles, lime skin and leaf, feijoa, honeydew, subtle stone fruit, white pepper, petrichor and river stone; tightly wound palate with lime pulp, kumquat, steely minerality and a saline finish.
Vintages
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.96 g/L
pH 3.06
Total Acidity 7.62 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Great Southern
Soil Old, Degraded soils of low fertility
Fermentation Vessels Stainless-steel tanks; each vineyard block vinified separately
Pressing Method Finest Cut Of Free-Run Juice
Production Details Free-run juice was settled bright and racked before a long, cold fermentation; the component wines were blended in June of the vintage year.
Tasting Notes Pale straw with a green glint; white florals, jasmine, fresh-cut nettles, lime skin and leaf, feijoa, honeydew, subtle stone fruit, white pepper, petrichor and river stone; tightly wound palate with lime pulp, kumquat, steely minerality and a saline finish.
Sources: burchfamilywines.com.au ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.84 g/L
pH 3.04
Total Acidity 6.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Region Great Southern
Soil Old, Degraded soils of low fertility
Fermentation Vessels Stainless-steel tanks; each vineyard block vinified separately
Pressing Method Finest Cut Of Free-Run Juice
Production Details Free-run juice was settled bright and racked before a long, cold fermentation; the component wines were blended in June of the vintage year.
Tasting Notes Pale green straw; white and yellow florals, orange blossom, lime skin, gooseberry, fine spice, galangal and sea spray; lemon zest, mandarin, pomelo and Granny Smith apple on a crisp, textural palate with chalky tannin, bright acidity and a clean, persistent finish.