Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 40.00≈ $28.50 · €24.81 · £21.28 | burchfamilywines.com.au ↗ |
| Producer priceRecommended retail price | 2010 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 14.0%
Residual Sugar 0.45 g/L
pH 3.46
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Region Great Southern
Soil Lateritic gravels over sandy clay loam
Harvest Dates Harvest began in mid-January 2024, approximately four weeks earlier than usual
Fermentation Vessels Open vats and closed stainless-steel fermenters; selected parcels completed fermentation in barrel
Pressing Method Remaining Blocks Were Pressed At Dryness
Oak Types French oak
Barrel Size Barriques, hogsheads and puncheons
Production Details Blended from selected Shiraz batches grown on Howard Park vineyards in Frankland River; small parcels were hand-picked and hand-sorted; lightly fined and filtered before bottling.
Tasting Notes Electric purple-crimson; blackberry, boysenberry, ripe red plum, raspberry coulis, purple florals, rosehip, dried petals, cinnamon, cedar, blueberry, dark chocolate and exotic spice; deep and textural with powdery tannins, lively acidity and a persistent finish
Food Pairing Ossobuco with polenta, or a salad of bresaola, shaved cauliflower and radicchio
Vintages
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.45 g/L
pH 3.46
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Region Great Southern
Soil Lateritic gravels over sandy clay loam
Harvest Dates Harvest began in mid-January 2024, approximately four weeks earlier than usual
Fermentation Vessels Open vats and closed stainless-steel fermenters; selected parcels completed fermentation in barrel
Pressing Method Remaining Blocks Were Pressed At Dryness
Oak Types French oak
Barrel Size Barriques, hogsheads and puncheons
Production Details Blended from selected Shiraz batches grown on Howard Park vineyards in Frankland River; small parcels were hand-picked and hand-sorted; lightly fined and filtered before bottling.
Tasting Notes Electric purple-crimson; blackberry, boysenberry, ripe red plum, raspberry coulis, purple florals, rosehip, dried petals, cinnamon, cedar, blueberry, dark chocolate and exotic spice; deep and textural with powdery tannins, lively acidity and a persistent finish
Food Pairing Ossobuco with polenta, or a salad of bresaola, shaved cauliflower and radicchio