Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | NV / 750ml | AUD 45.00≈ $32.07 · €27.92 · £23.94 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · NV (2021 base vintage)
Alcohol 12.5%
Residual Sugar 3.6 g/L
pH 3.0
Total Acidity 6.65 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 47%; Pinot Noir 43%; Pinot Meunier 10%
Classification Extra Brut
Region Great Southern
Fermentation Vessels Stainless steel and a small number of new barrels
Pressing Method Hand-Harvested Whole Bunches Were Gently Pressed; Only The Finest Free-Run Juice Was Used For The Sparkling Base.
Production Details Méthode traditionnelle NV sparkling wine based on the 2021 vintage; reserve wine was added with the dosage to enhance bouquet, texture, and complexity.
Tasting Notes Pale straw with a lemon-skin hue; beachside rocks, dried seaweed, ocean spray, roasted nuts, mushroom, red fruits, grapefruit, stone fruit, truffle, flint, toasted bread, and Meyer lemon; textured and savoury with a lingering citrus finish.
Food Pairing Fresh oysters, seared scallops, salmon blinis, or chèvre, honey, and walnut crostini.
Vintages
NV (2021 base vintage) Technical Specifications
Alcohol 12.5%
Residual Sugar 3.6 g/L
pH 3.0
Total Acidity 6.65 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 47%; Pinot Noir 43%; Pinot Meunier 10%
Classification Extra Brut
Region Great Southern
Fermentation Vessels Stainless steel and a small number of new barrels
Pressing Method Hand-Harvested Whole Bunches Were Gently Pressed; Only The Finest Free-Run Juice Was Used For The Sparkling Base.
Production Details Méthode traditionnelle NV sparkling wine based on the 2021 vintage; reserve wine was added with the dosage to enhance bouquet, texture, and complexity.
Tasting Notes Pale straw with a lemon-skin hue; beachside rocks, dried seaweed, ocean spray, roasted nuts, mushroom, red fruits, grapefruit, stone fruit, truffle, flint, toasted bread, and Meyer lemon; textured and savoury with a lingering citrus finish.
Food Pairing Fresh oysters, seared scallops, salmon blinis, or chèvre, honey, and walnut crostini.
Sources: burchfamilywines.com.au ↗ · Compare this vintage