Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 30.00≈ $21.38 · €18.61 · £15.96 | www.langi.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 12.5%
pH 3.52
Grape Varieties Grenache 70%; Shiraz 30%
Region Grampians
Fermentation Vessels Grenache fermented in a small open-topped fermenter; Shiraz fermented in small open-topped fermenters after carbonic maceration.
Pressing Method Grenache Was Pressed Off Skins To Puncheons; Shiraz Was Pressed To Barriques.
Oak Types French oak
Barrel Size Puncheons for Grenache; barriques for Shiraz.
Production Details Grenache was gently destemmed for whole-berry fermentation, plunged and pumped over three times daily. Shiraz included 50% whole bunches, underwent carbonic maceration, was then fermented with whole-bunch and whole-berry portions, foot-stomped twice daily, and plunged and pumped over three times daily. Reported fermentation time was 12 days.
Tasting Notes Bright ruby red; fresh red raspberries and dried herbs; confected red fruits, juicy raspberry, loganberry, bright sweet-tart flavours, and a lively refreshing finish.
Vintages
2024 Technical Specifications
Alcohol 12.5%
pH 3.52
Grape Varieties Grenache 70%; Shiraz 30%
Region Grampians
Fermentation Vessels Grenache fermented in a small open-topped fermenter; Shiraz fermented in small open-topped fermenters after carbonic maceration.
Pressing Method Grenache Was Pressed Off Skins To Puncheons; Shiraz Was Pressed To Barriques.
Oak Types French oak
Barrel Size Puncheons for Grenache; barriques for Shiraz.
Production Details Grenache was gently destemmed for whole-berry fermentation, plunged and pumped over three times daily. Shiraz included 50% whole bunches, underwent carbonic maceration, was then fermented with whole-bunch and whole-berry portions, foot-stomped twice daily, and plunged and pumped over three times daily. Reported fermentation time was 12 days.
Tasting Notes Bright ruby red; fresh red raspberries and dried herbs; confected red fruits, juicy raspberry, loganberry, bright sweet-tart flavours, and a lively refreshing finish.
Sources: www.langi.com.au ↗ · Compare this vintage