Latest Technical Specifications · 2024

Grape Varieties Pinot Noir sourced from two Gippsland sites: Matthews Vineyard at Berrys Creek and Guendulain Farm at Yarragon; Matthews is planted entirely to MV6, while Guendulain is half MV6 and half Pommard clone.
Region Gippsland
Soil Red volcanic soil at matthews vineyard.
Vine Age Matthews Vineyard planted in 1998; Guendulain Farm vines planted in 2008.
Production Details Matthews Vineyard is dry-grown, cool and damp, with dense, lush vine canopies; Guendulain Farm is planted at 10,000 vines per hectare.
Tasting Notes Blood plum, blackberry, blackcurrant, violets, liquorice, cinnamon and stone fruit; long, fine and layered palate with bright acidity and a complex, savoury character.

2024 Technical Specifications

Grape Varieties Pinot Noir sourced from two Gippsland sites: Matthews Vineyard at Berrys Creek and Guendulain Farm at Yarragon; Matthews is planted entirely to MV6, while Guendulain is half MV6 and half Pommard clone.
Region Gippsland
Soil Red volcanic soil at matthews vineyard.
Vine Age Matthews Vineyard planted in 1998; Guendulain Farm vines planted in 2008.
Production Details Matthews Vineyard is dry-grown, cool and damp, with dense, lush vine canopies; Guendulain Farm is planted at 10,000 vines per hectare.
Tasting Notes Blood plum, blackberry, blackcurrant, violets, liquorice, cinnamon and stone fruit; long, fine and layered palate with bright acidity and a complex, savoury character.

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