2021 Technical Specifications
pH 3.74
Total Acidity 6 g/L
Grape Varieties Pinot Noir
Region Gippsland
Harvest Dates 5 March–31 March 2021
Estate Grown Yes
Fermentation Vessels Open fermenters
Pressing Method Skins Gently Pressed; Press Wine Combined With Free-Run Wine
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Bunches sorted on arrival, incline-destemmed, and whole berries transferred to open fermenters; 40 ppm SO2 added before fermentation and 60 ppm after malolactic fermentation; bottled July 2022.
Tasting Notes Juicy and ripe; black cherry, anise, lush, layered, and textural
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Producer Information
Website
Address
PO Box 332, Leongatha VIC 3953, Australia
Phone
(+614) 1683 0013
Email
Owner
Phillip Jones (Founder)
Cellarmaster
Jean-Marie Fourrier, Adam Francis