2022 Technical Specifications
Grape Varieties Chardonnay
Region Gippsland
Harvest Dates 7–8 March 2022
Fermentation Vessels Oak barrels in a temperature-controlled environment
Pressing Method Whole-Bunch Pressed Directly To Barrel
Natural Yeast Yes
Unfined Yes
Production Details Minimal SO2 at pressing; small SO2 addition after malolactic fermentation; bottled July 2023.
Tasting Notes Creamy, peachy, opulent, toffee, bright citrus, round, supple, soft acidity, mouthwatering ripe peach
Producer Information
Website
Address
PO Box 332, Leongatha VIC 3953, Australia
Phone
(+614) 1683 0013
Email
Owner
Phillip Jones (Founder)
Cellarmaster
Jean-Marie Fourrier, Adam Francis