2022 Technical Specifications
Alcohol 13.2%
Grape Varieties Chardonnay
Region Gippsland
Fermentation Vessels Oak barrels in a temperature-controlled environment
Pressing Method Whole-Bunch Pressed Directly To Barrel
Natural Yeast Yes
Unfined Yes
Closure Cork
Production Details A selection of the finest barrels from the Leongatha vineyard plus all barrels from Leongatha South; gravity-decanted off settled lees to tank and bottled in July 2023.
Tasting Notes Vibrant citrus, white stone fruit, mineral character, white peach, baked quince, lemon, lime, grapefruit, ginger, oak spice, creamy nutty lees and baked shortcrust pastry
Producer Information
Website
Address
PO Box 332, Leongatha VIC 3953, Australia
Phone
(+614) 1683 0013
Email
Owner
Phillip Jones (Founder)
Cellarmaster
Jean-Marie Fourrier, Adam Francis