2025 Technical Specifications
Grape Varieties Garganega
Region Geelong
Soil Grey sandy loam over limestone with an ironstone base
Orientation North-Facing Slope
Fermentation Vessels 50% tank and 50% one-year-old oak barrels
Production Details First public release; the fourth vintage produced, with earlier vintages consumed privately by the Farr and Ipsos Restaurant teams.
Tasting Notes Pale gold with a green flicker; preserved lemon, pear, faint salinity and stone fruit; orchard fruit and tart citrus; dry finish
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr