2025 Technical Specifications
Grape Varieties Pinot Noir
Region Geelong
Fermentation Vessels Barrels
Pressing Method Saignée Method; Free-Run Juice Is Bled From The Pinot Noir Fruit.
Natural Yeast Yes
Production Details Pinot Noir fruit rests in tank for 2–3 hours before free-run juice is bled off at the desired rosé colour.
Tasting Notes Salmon pink; ripe tropical fruit; rounded nutty aroma; soft and refreshing palate; complex oak characteristics.
Sources: www.waterswine.com.au ↗ · Compare this vintage
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr