2025 Technical Specifications
Grape Varieties Pinot Noir clones MV6, 114 and 115
Region Geelong
Soil Grey sandy loam with ironstone pebble (buckshot) at the top, Transitioning to black volcanic soil over limestone at the bottom
Orientation Exposed North-Facing Slope
Harvest Dates Hand harvested; fruit sorted in the vineyard
Vine Age Vineyard planted in 2001
Fermentation Vessels Open-top fermenter
Oak Types Allier oak
Production Details An average 60–70% of the fruit is destemmed.
Tasting Notes Soft, perfumed nose; sweet-fruited palate with mineral overtones, toasty oak, firm flavours, and a long savoury finish
Sources: liquidlibrary.net.au ↗ · Compare this vintage
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr