2024 Technical Specifications
Grape Varieties Shiraz co-fermented with Viognier; the usual Viognier proportion is 2–4%, but the exact 2024 percentage is not stated
Region Geelong
Soil Red volcanic soil over limestone with deep-set sandstone
Orientation North-Facing Slope
Harvest Dates Hand-picked
Vine Age Vineyard planted in 1994
Pressing Method Pressed After 19 Days In The Fermentation Tank
Natural Yeast Yes
Maceration 19 days
Oak Types French oak
Production Details 20% whole bunches retained in fermentation.
Tasting Notes Powerful and complex cool-climate Shiraz; pepper, mineral and earthy notes; richness from Viognier; initial sweetness, intense fruit, long earthy tannins, delicate structure and elegance
Sources: liquidlibrary.net.au ↗ · Compare this vintage
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr