2025 Technical Specifications
Grape Varieties Chardonnay comprising a mixture of Dijon clones and Penfolds 58.
Region Geelong
Soil Red soil over limestone; limestone begins 20–30 cm below the surface and extends through the vine root zone.
Orientation Very Exposed North-Facing Slope.
Vine Age Vineyard planted in 1994.
Fermentation Vessels Barrel fermentation with all collected and chilled solids.
Pressing Method Hand-Picked Fruit, Whole-Bunch Pressed.
Oak Types French oak, 30% new.
Production Details The 2025 growing season was warm and fast-ripening, with unusually high malic acid; the winery adapted by retaining some malic acid rather than completing full conversion.
Tasting Notes Understated power and length; mineral finish; integrated French oak; fine but firm palate with pronounced acidity, texture and length; rich yet refined.
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr