2024 Technical Specifications
Grape Varieties Pinot Noir clones 114, 115, 777, 667 and MV6
Region Geelong
Soil Limestone topped with black volcanic soil
Orientation Northeast-Facing Slope; Vine Rows Run East–West To Limit Fruit Overexposure
Vine Age Vines planted in 2001
Fermentation Vessels Open-top fermenter
Natural Yeast Yes
Oak Types Allier oak; 50–60% new
Production Details Hand-picked and vineyard-sorted; 40–50% of the fruit is stemmed; natural fermentation lasts roughly 12 days; pigeage occurs two to three times daily according to extraction needs; wine is transferred to barrels by gravity and racked by gas after secondary fermentation.
Tasting Notes Masculine, structured and savoury, with meaty, spicy and mineral flavors, balanced red and black fruit, freshness, an edgy character, and a firm yet delicate long-textured finish.
Sources: liquidlibrary.net.au ↗ · Compare this vintage
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr