2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir; clones 113, 114, 115, 667, 777 and MV6.
Region Geelong
Soil Three vineyard soil types: black volcanic soil over limestone; quartz gravel mixed with red ironstone; and an iron strand in grey sandy loam.
Fermentation Vessels Large oak fermenter
Oak Types 100% new Allier Remond oak barrels
Closure Natural Cork
Production Details Fruit was hand-picked and sorted in the vineyard, followed by a four-day cold soak.
Tasting Notes Earth-driven bouquet; integrated spicy fruit, mineral and oak characters; forest floor; fine, elegant tannins; powerful, multi-layered palate; long, fine finish with lingering acidity.
Sources: www.libertywines.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr