2023 Technical Specifications
Grape Varieties Pinot Noir
Region Geelong
Fermentation Vessels Open-top fermenter
Natural Yeast Yes
Oak Types Allier oak
Production Details Fruit is hand-picked and vineyard-sorted; 40–50% is stemmed, followed by a four-day cold soak, roughly 19-day natural-yeast fermentation, and pigeage two to three times daily according to extraction requirements.
Sources: www.landmarkselections.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir
Region Geelong
Fermentation Vessels Open-top fermenter
Natural Yeast Yes
Oak Types Allier oak
Production Details Fruit is hand-picked and vineyard-sorted; 40–50% is stemmed, followed by a four-day cold soak, roughly 19-day natural-yeast fermentation, and pigeage two to three times daily according to extraction requirements.
Sources: www.landmarkselections.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 659.41Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 724.27Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | CHF 540.50Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
101 Kelly Lane, Bannockburn, VIC, 3331, Australia
Phone
+61 3 5281 1733
Email
Owner
Nick Farr &
Cassie Farr
Cassie Farr
Cellarmaster
Nick Farr & Gary Farr