Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58 | swinney.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 13.4%
Residual Sugar 0.2 g/L
pH 3.19
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Mourvèdre-led blend with small secondary components; the page's Vineyard Notes name Vermentino and Grenache, while its introductory copy instead names Vermentino and Cinsault
Classification Frankland River
Region Frankland River
Soil Ironstone gravel hilltop of powderbark vineyard
Harvest Dates 5 March 2025
Fermentation Vessels Seasoned French oak barriques
Pressing Method Whole-Bunch Pressed Together
Natural Yeast Yes
Oak Types Seasoned French oak
Barrel Size Barrique
Production Details Handpicked bush-vine fruit; whole-bunch pressed together; juice transferred directly to seasoned French oak barriques for natural fermentation; rested on lees for five months; bottled 12 August 2025.
Tasting Notes Pale salmon; strawberry marshmallow, honeysuckle, Jonathan apple and marzipan aromas; white grapefruit, ginger and crab apple flavours; elegant, complex, intense and refreshing; medium-bodied, with refined briny acidity and a textural, flavoursome palate
Vintages
2025 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.2 g/L
pH 3.19
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Mourvèdre-led blend with small secondary components; the page's Vineyard Notes name Vermentino and Grenache, while its introductory copy instead names Vermentino and Cinsault
Classification Frankland River
Region Frankland River
Soil Ironstone gravel hilltop of powderbark vineyard
Harvest Dates 5 March 2025
Fermentation Vessels Seasoned French oak barriques
Pressing Method Whole-Bunch Pressed Together
Natural Yeast Yes
Oak Types Seasoned French oak
Barrel Size Barrique
Production Details Handpicked bush-vine fruit; whole-bunch pressed together; juice transferred directly to seasoned French oak barriques for natural fermentation; rested on lees for five months; bottled 12 August 2025.
Tasting Notes Pale salmon; strawberry marshmallow, honeysuckle, Jonathan apple and marzipan aromas; white grapefruit, ginger and crab apple flavours; elegant, complex, intense and refreshing; medium-bodied, with refined briny acidity and a textural, flavoursome palate
Sources: www.swinney.com.au ↗ · Compare this vintage