Latest Technical Specifications · 2024
Alcohol 14.1%
pH 3.58
Total Acidity 5 g/L
Region Frankland River
Orientation North-Facing
Fermentation Vessels Small open fermenter
Maceration 12 days
Oak Types French oak, low toast
Barrel Size Barrique
Production Details Fruit from Riversdale Vineyard was picked and sorted, fermented in a small open fermenter, gently macerated for twelve days with minimal intervention, then transferred to low-toast French oak barriques for ten months and prepared for bottling in February 2025.
Tasting Notes Highly perfumed red berries, violets, dried herbs, blackcurrant pastille, stewed strawberry, gravel and subtle savouriness; medium-bodied with a smooth, voluptuous mouthfeel, fine drying tannins, a dry finish, length and layered flavour.
Food Pairing Pork; Asian cuisine; spicy dishes; light red meat.
Vintages
2024 Technical Specifications
Alcohol 14.1%
pH 3.58
Total Acidity 5 g/L
Region Frankland River
Orientation North-Facing
Fermentation Vessels Small open fermenter
Maceration 12 days
Oak Types French oak, low toast
Barrel Size Barrique
Production Details Fruit from Riversdale Vineyard was picked and sorted, fermented in a small open fermenter, gently macerated for twelve days with minimal intervention, then transferred to low-toast French oak barriques for ten months and prepared for bottling in February 2025.
Tasting Notes Highly perfumed red berries, violets, dried herbs, blackcurrant pastille, stewed strawberry, gravel and subtle savouriness; medium-bodied with a smooth, voluptuous mouthfeel, fine drying tannins, a dry finish, length and layered flavour.
Food Pairing Pork; Asian cuisine; spicy dishes; light red meat.
Sources: www.singlefilewines.com ↗ · Compare this vintage