2022 Technical Specifications
Region Eden Valley
Harvest Dates Hand-harvested; exact date not stated
Fermentation Vessels 1500 L barrel
Pressing Method Whole-Bunch Pressed To 420 L Per Tonne, Extracting Only Virgin/Free-Run Juice
Natural Yeast Yes
Oak Types French oak
Barrel Size 1500
Production Details Fruit chilled for 48 hours before pressing; juice settled in tank before transfer to barrel.
Tasting Notes Textural and complex, with subtle oak, citrus flavours, and a persistent acid line
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2103569 | — | — | wine-searcher.com ↗ |