Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 25.00≈ $17.81 · €15.51 · £13.30 | www.peterlehmannwines.com ↗ |
Latest Technical Specifications · 2024
Alcohol 12.5%
Grape Varieties Chardonnay 100%
Region Eden Valley
Fermentation Vessels Cool fermentation begins after crushing and draining; after a few days the wine is transferred to French oak hogsheads to complete fermentation.
Oak Types French oak
Barrel Size Hogsheads
Closure Screwcap
Production Details Grapes were harvested in the cool early morning, taken directly to the winery and crushed. After draining, the wine underwent cool fermentation with selected Chardonnay yeast; it was then transferred to French oak hogsheads, matured with lees stirring, assembled from selected parcels, fined and filtered before bottling.
Tasting Notes Brilliant pale straw with youthful green; honeydew melon, young apricot, lychee, ripe lemon curd, toasted-oak lactones and mineral flint; peach and nectarine, a soft smooth mid-palate, biscuit and pistachio, perfumed oak toast and crisp wet-stone acidity.
Food Pairing Raw or lightly cooked shellfish such as crab and prawns; steamed or grilled fish; goat-cheese tortellini with seared prawns; or free-range chicken thigh with corn sauce and chilli oil.
Vintages
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay 100%
Region Eden Valley
Fermentation Vessels Cool fermentation begins after crushing and draining; after a few days the wine is transferred to French oak hogsheads to complete fermentation.
Oak Types French oak
Barrel Size Hogsheads
Closure Screwcap
Production Details Grapes were harvested in the cool early morning, taken directly to the winery and crushed. After draining, the wine underwent cool fermentation with selected Chardonnay yeast; it was then transferred to French oak hogsheads, matured with lees stirring, assembled from selected parcels, fined and filtered before bottling.
Tasting Notes Brilliant pale straw with youthful green; honeydew melon, young apricot, lychee, ripe lemon curd, toasted-oak lactones and mineral flint; peach and nectarine, a soft smooth mid-palate, biscuit and pistachio, perfumed oak toast and crisp wet-stone acidity.
Food Pairing Raw or lightly cooked shellfish such as crab and prawns; steamed or grilled fish; goat-cheese tortellini with seared prawns; or free-range chicken thigh with corn sauce and chilli oil.