2007 Technical Specifications
Alcohol 11.0%
pH 3.37
Total Acidity 9.7 g/L
Grape Varieties 100% Riesling
Classification Noble Rot Riesling
Region Eden Valley
Harvest Dates 15 March 2007
Fermentation Vessels Tank
Production Details Riesling naturally infected with Botrytis cinerea; botrytised fruit was picked in mid-March at 33% sugar, producing wine with 14% natural residual sweetness.
Tasting Notes Deep gold; honey nectar, lime marmalade, floral fragrance and citrus blossom; lush, sweet, exotic ripe-fruit flavours; excellent length and acid balance
Food Pairing Peach clafouti
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke