Technical Specifications
Alcohol 14.5%
pH 3.46
Total Acidity 6.11 g/L
Grape Varieties Shiraz
Shiraz100%
Drinking Window 2023-2040+
Region Eden Valley
Soil Red-brown earths to terra rossa, Neoproterozoic soils more than 542 million years old
Fermentation Vessels Concrete Open Top
Oak Aging 17.9 months (545 days)
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Second Fill Oak76%
Oak Types French
Contains Added Sulfites Yes
Closure Screwcap
Production Details Sourced from up to 70-year-old, low-yielding shiraz vines from historical grower vineyards at Tappa Pass and Light Pass. Vinified in traditional open-top fermenters. Matured 18 months in French oak.
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke