Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $209.37Original AUD 300.00≈ €186.42 · £155.62 | www.henschke.com.au ↗ |
| Producer priceRecommended retail price | 1989, 1994, 2001, 2010, 2015 & 2022 / 750ml | ≈ $290.80Original AUD 416.67≈ €258.91 · £216.14Per bottle, derived from case | www.henschke.com.au ↗ |
| Lowest shop price | 2018 / 750ml | ≈ $222.62Original CHF 181.90 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Shiraz
Classification Exceptional vintage
Region Eden Valley
Harvest Dates 31 March – 12 April
Oak Types French oak
Barrel Size hogsheads
Production Details A late vintage with modest yields following October hail; late flowering, January rain before veraison, and a mild, dry finish to summer produced wines characterized by elegance and ageing potential.
Tasting Notes Deep crimson with purple hues; dark bramble fruits, black cherry, satsuma plum, sage, bay leaf, thyme, black pepper and cedar; black and blue fruits, anise, cocoa, dark spices and crushed savoury herbs; supple, velvety tannins and a long, balanced finish
Sources: www.henschke.com.au ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 1 g/L
pH 3.51
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz
Shiraz100%
Drinking Window 2021-2050+
Region Eden Valley
Soil Deep sandy loam over gravelly medium-red clay, Overlying laminated siltstone
Elevation 400.0 meters
Orientation Easterly
Vineyard Yield 3 hL/ha
Grapes Picked 31 March - 12 April
Estate Grown Yes
Sites individual blocks kept separate throughout fermentation until final blending
Fermentation Vessels small concrete open-top fermentation tanks
Pressing Method Gentle Pressing To Barrel
Malolactic Fermentation 100%
Maceration 7 days
Oak Aging 18 months
Oak Details 9% First Fill New Oak
First Fill New Oak9%
Second Fill Oak91%
Oak Types French and American
Barrel Size hogshead
Sulfites 99.0 ppm
Contains Added Sulfites Yes
Fining Agents vegan
Vegan Yes
Vegetarian Yes
Closure Stelvin Lux
Production Details Hand-picked individual blocks 31 March - 12 April, destemmed and lightly crushed into small concrete open-top fermenters, submerged cap during 7-10 days fermentation, aged 18 months in 80% French and 20% American oak hogsheads (9% new, 91% seasoned) before blending and bottling.
Certifications Certified organic and biodynamic, Sustainable Winegrowing Australia
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1990 / 750ml | ≈ $305.96Original CHF 250.00 | gerstl.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $267.16Original CHF 218.30 | vinello.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $236.14Original CHF 192.95 | vinello.ch ↗ |
| Shop price | 2021 / — | ≈ $1,439.23Original CHF 1,176.00 | fr.millesima.ch ↗ |
| Shop price | 2019 / — | ≈ $1,570.18Original CHF 1,283.00 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1002904 | — | — | wine-searcher.com ↗ |
All 13 shop prices → · Five recent references.
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke