Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | AUD 53.00≈ $37.77 · €32.88 · £28.19Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | AUD 53.00≈ $37.77 · €32.88 · £28.19Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | AUD 55.00≈ $39.19 · €34.12 · £29.26Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58Per bottle, derived from case | grantburgewines.com.au ↗ |
Latest Technical Specifications · 2022
Grape Varieties Shiraz
Region Eden Valley
Tasting Notes Bright sweet cherry and chocolate, sweet spice, jube and liquorice; blueberry, blackberry, red cherry, violet, nutmeg, cinnamon and clove, with soft rounded tannins, fine texture and a long balanced finish.
Food Pairing Flame-fried scotch fillet, brisket with sweet and spiced sauce, or tea-smoked duck
2022 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Tasting Notes Bright sweet cherry and chocolate, sweet spice, jube and liquorice; blueberry, blackberry, red cherry, violet, nutmeg, cinnamon and clove, with soft rounded tannins, fine texture and a long balanced finish.
Food Pairing Flame-fried scotch fillet, brisket with sweet and spiced sauce, or tea-smoked duck
Sources: grantburgewines.com.au ↗ · Compare this vintage
2021 Technical Specifications
Region Eden Valley
Soil Eden valley
Tasting Notes Full-bodied and dry; dark cherry, black plum, nutmeg, ginger, caraway and cocoa powder; concentrated, lush fruit, fine texture, dense tannins and a long seamless finish.
Food Pairing Duck confit
Sources: grantburgewines.com.au ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Soil Eden valley fruit source
Tasting Notes Lifted chocolate, plum and spiced bun, with powdered ginger, earth, caraway and fresh vanilla; elegant texture, firm directional tannins and a persistent, complex finish.
Food Pairing Duck confit
Sources: grantburgewines.com.au ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Soil Eden valley
Tasting Notes Deep, dark and brooding; blueberry, milk chocolate, clove, cinnamon, cedar, eucalyptus and white pepper, with rich dark fruit, thyme and a full, round, velvety finish.
Food Pairing Duck confit
Sources: grantburgewines.com.au ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Soil Eden valley
Tasting Notes Blackberry, ripe plum and black pepper, with Christmas spice, vanilla bean and milk chocolate; substantial fruit weight and an important oak contribution.
Food Pairing Char-grilled ribeye steak with smashed garlic, rosemary and thyme
Sources: grantburgewines.com.au ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Soil Sourced from the cooler eden valley region of the barossa
Tasting Notes Deep bright purple-red; raspberry, blackberry, dark spices, black pepper, oak spice and vanilla; bright red and black fruit, milk chocolate, fruit cake and lingering velvety tannins.
Food Pairing Duck confit
Sources: grantburgewines.com.au ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Shiraz
Region Eden Valley
Soil Sourced from the cooler eden valley region of the barossa
Production Details A cool winter and dry, warm spring produced red wines with strong colour, concentration and structure.
Tasting Notes Full-bodied and dense, with spice, plum and raspberry; fine, silky tannins provide balance, power and length.
Food Pairing Duck confit; also pork, game and red-meat dishes.
Sources: grantburgewines.com.au ↗ · Compare this vintage