Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml AUD 68.00$48.45 · €42.19 · £36.17 www.singlefilewines.com ↗

Latest Technical Specifications · 2025

Alcohol 13.4%
pH 3.18
Total Acidity 6.8 g/L
Region Denmark
Harvest Dates 22 March 2025
Fermentation Vessels French oak barriques: one-third of the juice in new oak and the remainder in one-year-old oak
Pressing Method Whole-Bunch Pressed After The Fruit Was Chilled Overnight
Oak Types French oak from Marsannay, Tonnellerie Quintessence, Louis Latour, and D&J cooperages
Barrel Size Barriques
Production Details Lees stirring (bâtonnage) occurred weekly during the first five months in barrel; after oak maturation, the wine was rested before bottling and received additional bottle-integration time before release.
Tasting Notes Grapefruit, nectarine, citrus and stone fruit; creamy, nutty texture; spice and toasted bread; fresh, rich and mouth-filling, with natural acidity and a long finish
Food Pairing Rich poultry, creamy shellfish, sautéed or autumn vegetables, creamy pasta, and roast chicken

2025 Technical Specifications

Alcohol 13.4%
pH 3.18
Total Acidity 6.8 g/L
Region Denmark
Harvest Dates 22 March 2025
Fermentation Vessels French oak barriques: one-third of the juice in new oak and the remainder in one-year-old oak
Pressing Method Whole-Bunch Pressed After The Fruit Was Chilled Overnight
Oak Types French oak from Marsannay, Tonnellerie Quintessence, Louis Latour, and D&J cooperages
Barrel Size Barriques
Production Details Lees stirring (bâtonnage) occurred weekly during the first five months in barrel; after oak maturation, the wine was rested before bottling and received additional bottle-integration time before release.
Tasting Notes Grapefruit, nectarine, citrus and stone fruit; creamy, nutty texture; spice and toasted bread; fresh, rich and mouth-filling, with natural acidity and a long finish
Food Pairing Rich poultry, creamy shellfish, sautéed or autumn vegetables, creamy pasta, and roast chicken

Producer Information

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